As someone constantly on the hunt for authentic and flavorful Chinese cuisine, stumbling upon Hunan Lake Chinese Restaurant felt like a culinary jackpot. Their menu reads like a love letter to bold spices, wok-fired perfection, and comforting classics that hit all the right notes.
I kicked things off with a crispy Shrimp Roll and their veggie-packed Spring Roll—golden, crunchy, and utterly addictive. The Egg Roll and Fried Potstickers? Let’s just say they vanished in minutes. But the real surprise starter was their Fried Chicken Wings—juicy, perfectly seasoned, and ideal for sharing (or not).
Then came the Hot & Sour Soup. Whether you go for a small cup or a large bowl, the depth of flavor here is undeniable—tangy, spicy, and warming to the core.
Their Mai Fun game is strong, especially the Singapore Mai Fun. It’s an explosion of curry aroma, stir-fried with shrimp, meats, and crisp veggies in delicate rice noodles. Pure bliss.
Poultry lovers, take note: the Empress Chicken is a standout—crispy and coated in a rich, tangy sauce. The Szechwan Chicken with Garlic Sauce packs a garlicky punch, while Kung Pao Chicken brings the heat with crunchy peanuts and fiery peppers.
Pork and beef dishes like Twice Cooked Pork and Hunan Beef offer deep, smoky flavors with a hint of sweetness or spice, depending on your pick. And if seafood’s your thing, don’t miss the Szechwan Shrimp or Empress Shrimp—succulent, spicy, and addictive.
One unexpected gem? The Hunan Lake Bean Curd from the Chef’s Specials—silky tofu infused with complex flavors that even meat-eaters will love.
To top it off, their combo meals like the Sweet and Sour Mix are generous, balanced, and a fantastic deal.